Vegolicious, Sri Lanka’s first-ever plant-based protein food brand, has introduced two exciting new products to the market—High Protein Multi Grain Noodles and High Protein Multi Grain Cookies. With a strong focus on nutrition, taste, and sustainability, the brand aims to provide delicious and healthy alternatives for those looking to maintain a balanced diet. The newly launched Multi Grain Noodles offer a high-protein, high-fiber alternative to traditional noodles. Made from a carefully selected blend of pulses, legumes, and cereals, these noodles contain 17.8g of protein and 5g of fiber per 100g serving. They are designed to provide a satisfying taste and texture, ensuring consumers receive essential nutrients in their meals. Ideal for those with active lifestyles or anyone looking for a healthier meal option, these noodles are both nutritious and delicious.
In addition to noodles, Vegolicious has also introduced a range of Protein Cookies. The Multi Grain Chocolate Chip Cookies offer a delightful treat infused with rich cocoa and chocolate chips, baked to perfection with an added protein boost. The Multi Grain Banana Oatmeal Cookies, made with ripe bananas, hearty oats, and plant-based protein, provide a sugar-free, nutritious snack option. For those seeking a nutrient-dense, naturally sweet snack, the Multi Grain Date Cookies are an ideal choice. Packed with fiber, potassium, magnesium, and antioxidants, these cookies deliver both flavour and health benefits. Vegolicious is continuously expanding its product range, with Vegolicious Pasta, Vegolicious Papadum, and Vegolicious Multi Grain Cashew and Peanut Cookies set to be introduced soon. The company committed to maintaining high standards of quality and safety, ensuring that all products meet strict food industry guidelines. Developed by a team of experienced food scientists and researchers, these new offerings align with the brand’s mission to promote healthy eating without compromising on taste.
