Serendib Flour Mills Archives - Page 2 of 3

July 4, 2024

Serendib Flour Mills (SFML) has launched a robust employee development programme, demonstrating commitment to nurturing employee growth across all departments and promoting a culture of continuous learning. The three-month initiative aims to enhance skills of sales staff, executives, and middle management across various other departments through a series of workshops, training sessions, mentoring, and online […]

June 17, 2024

17th June 2024: Serendib Flour Mills (Pvt) Ltd, proudly showcased its commitment to quality and innovation at the 18th edition of the Hotel Asia 2024 Exhibition & International Culinary Challenge, connecting with industry leaders and potential customers in the Maldives’ thriving hospitality sector. The premier event was held recently, at the Dharubaaruge Exhibition Hall, Usfasgandu […]

April 19, 2024

Serendib Flour Mills (SFML) demonstrated its unwavering commitment towards the well-being of employees and the broader community by distributing essentials to over 500 staff members recently. The dry ration packages consisted of a comprehensive array of staple goods carefully assembled to alleviate financial burdens and ensure food security for SFML’s dedicated workforce and their families […]

April 4, 2024

Serendib Flour Mills (SFML), driven with the purpose of nourishing the nation is recognizing academic excellence and supporting higher education through its ‘Serendib Adhi Shakthi University Scholarship Program’. Ten exceptional students among the Sri Lankan estate community who achieved the highest z-scores were recently awarded the scholarships. In making a meaningful difference in […]

April 2, 2024

Celebrating Women’s Day, Serendib Flour Mills, the foremost flour mills in Sri Lanka manufacturing and distributing wheat flour under the ‘7 Star brand’, is shining a well-deserved spotlight on the remarkable women who stand as pillars of strength and are the backbone of the company’s operations – the unsung heroines nourishing the nation. Hemani Gunethilake, […]

March 19, 2024

19th March 2024: With a strong sales force coupled with technical experts, Serendib Flour Mills (SFML), driven with the purpose of nourishing the nation is committed to upskilling their sales force’s technical competencies. By transforming its sales representatives into flour experts, SFML is reinforcing an assurance of delivering exceptional customer service and support. […]

February 28, 2024

28th February 2024: Serendib Flour Mills (SFML) commenced commercial operations in 2008 and for over 15 years has been driven by unwavering efforts to uplift the standard of living of all Sri Lankans with the finest wheat flour products, combining technological excellence and superior after sales service. True to its purpose of nourishing the nation, […]

February 19, 2024

19th February 2024: Serendib Flour Mills, fuelled with the purpose of nourishing the nation, launched its new ‘Serendib Adhi Shakthi Fortified Wheat Flour’ – a micronutrient-fortified wheat flour exclusively aimed at plantation communities in Kandy recently. Introduced in November last year, the new Serendib Adhi Shakthi flour contains essential nutrients such as Iron, Folic Acid, […]

January 22, 2024

22nd January 2024: The Serendib Adhi Shakthi Kolam Competition, a showcase of artistic flair held during the Pongal celebrations was hosted by Serendib Flour Mills to illuminate the harvest festival, specifically across plantation communities. The event, a collaboration between Serendib Flour Mills and the Plantation Human Development Trust (PHDT) was themed ‘Celebrating Thai […]

November 10, 2023

09th November 2023: Serendib Flour Mills conducted a successful training and education program focused on empowering women and uplifting livelihoods in the Badulla district recently. The tailored programs were carried out in Badulla, Ella, and Welimada areas aligned to the unique needs of each area. Throughout several weeks, Serendib Flour Mills provided […]

Serendib Flour Mills invests in employee development promoting culture of continuous learning

Serendib Flour Mills’ premium range impresses at International Culinary extravaganza in Malé

Serendib Flour Mills nourishes employees with dry ration distribution

Serendib Adhi Shakthi University Scholarship Program recognizes outstanding students

Serendib Flour Mills honours women employees as key pillars in nourishing the nation

Serendib Flour Mills empowers Sales Team towards technical expertise

Serendib Flour Mills celebrates 15-year journey of purposefully nourishing the Nation

Serendib Flour Mills launches fortified ‘Adi Shakthi’ flour in Kandy

Serendib Flour Mills celebrates Thai Pongal harvest with Adhi Shakthi Kolam Contest

Serendib Flour Mills uplifts women livelihoods and empowers communities in Badulla district.