HACCP Archives

November 14, 2023

Lassana.com & Lassana Innovations (Pvt) Ltd proudly announces its latest milestone of having achieved ISO 22000:2018, HACCP and GMP certification. These esteemed certifications underscore Lassana’s commitment to ensuring the highest standards of food safety and quality for their in-house Freshly Baked Cakes Bakery, and for its globally acclaimed brands La Treats and […]

September 22, 2023

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Lassana Group proudly announces its latest milestone of having achieved ISO 22000:2018, HACCP and GMP certification. These esteemed certifications underscore Lassana Group’s commitment to ensuring the highest standards of food safety and quality for its in-house bakery and patisserie, home of La Treats and Treats of Ceylon, reaffirming the Group’s commitment to […]

January 28, 2022

Taking a pledge to combat the detrimental environment pollution caused by plastic waste, New Anthoney’s Farms (Private) Ltd, with an undisputed reputation in the nation’s poultry sector shifted to 100pct compostable packaging, making it the first and only poultry producer in Sri Lanka to embrace biodegradable measures in their food packaging process. These biodegradable […]

January 5, 2022

With the view of adhering to globally recognized sustainability practices, New Anthoney’s Farms (Private) Ltd, one of the leading names in the poultry sector was awarded the prestigious Greenhouse Gas Verification Statement from Netherlands-based Control Union Certifications, verified in accordance with ISO 14064-1:2018 standards. This makes New Anthoney’s Farms the first and only GHG […]

Leading the Way in Food Safety: Lassana.com Obtains ISO 22000:2018, HACCP & GMP Certifications

Lassana Group Achieves Prestigious ISO 22000:2018, HACCP & GMP Certifications Setting New Standards in Food Safety

New Anthoney’s Farms, first poultry producer to embrace biodegradable packaging

New Anthoney’s Farms becomes first and only GHG verified poultry company in Sri Lanka