It’s Romance, heritage & culinary craftsmanship at The Front Lawn of the Grand Hotel on 3rd January 2018, 4.00pm with the launch of, “Marry Me“ , the world’s most expensive and artistic dessert.
Sri Lanka’s most loved couple Kumar Sangakkara and Yehali will be the first couple to savour this Rupees 3.8 million experience, created by Master Chef Viraj.