Colombo, Sri Lanka – 25th March 2025 – CBL Foods International (Pvt) Ltd. (CBLF), a subsidiary of CBL Group, was awarded Gold for Best In-House Research and Development Unit at the National Industry Brand Excellence Awards, organised by the Industrial Development Board (IDB), for its exemplary performance and commitment demonstrated in driving innovative solutions and technological advancements that significantly contribute to the expansion of research and development capacity in Sri Lanka.
CBL Foods International is a leading food manufacturer specialising in chocolates, biscuits, cakes, wafers, rice crackers, and candy bars. With a strong focus on R&D, innovation, and sustainability, the company has played a pivotal role in introducing new product innovations and enhancing quality standards in the food industry.
“Innovation is at the heart of CBLF. This award is a testament to our commitment to research and development, ensuring that we continue to produce high-quality products that meet both local and international standards. Our R&D team’s dedication and expertise drive our success and strengthen our market leadership,” said Kamal Geeganage, Chief Executive Officer of CBL Foods International.
This accolade recognises CBLF’s ongoing efforts in product innovation, quality enhancement, and sustainable manufacturing. The company’s R&D unit has been instrumental in developing high-quality products, catering to evolving consumer preferences. By integrating food science, sensory research, and sustainable sourcing, CBLF continues to refine its product portfolio and deliver superior offerings.
Looking ahead, CBLF is set to expand its research and development capabilities with the establishment of a state-of-the-art laboratory, aimed at furthering product innovation, testing efficiency, and technological advancement. This investment is expected to drive faster product development, greater efficiency, and increased competitiveness in both local and global markets.
