Bombay Borough, an all-day Indian Bar & Eatery known for emphasising hyperlocal and regional Indian cuisine, is thrilled to announce the launch of its innovative and skilfully crafted food and beverage menu. Located at One Galle Face, Bombay Borough offers a unique dining experience that artfully fuses heirloom Indian recipes with a progressive flair, global techniques and modern trends.
The new menu showcases dishes from across India presented with a modern spin, alongside a bar menu offering nostalgic favourites and creative concoctions, taking you on an armchair trip across the regions of India.
Experience a burst of flavours with the Starts, featuring Garlic Chutney Potatoes – Maharashtrian-style tempered potatoes topped with garlic and chilli.
Indulge in Naga Ghost Pepper Wings, and dive into the flavours from the northeastern state of India.
From the Northern part of India, guests can indulge in dishes such as Punjabi Dhaba Chicken – a robust chicken dish inspired by the roadside Indian ‘Dhabas’, and Amritsari Shrimps – succulent prawn pakoras infused with carom seeds and coriander, served with a refreshing mint chutney.
Inspired by the heirloom recipes and ingredients from the Southern regions of the country, the menu features classics such as the Chennai Crab Roti laced with rich flavours from the streets of Chennai. Malai Chicken Roast spiced with Tellicherry black pepper and the Toddy Shop Fish Curry pay a hearty ode to the aromas of local South Indian food.
The menu also boasts a selection of flavourful biryanis, including the Butter Chicken Biryani – roasted pulled tandoori chicken with spicy makhani sauce served with raita, and the Prawn Roast Biryani – spiced prawns and saffron rice served with raita.
To complement the culinary offerings, Bombay Borough presents an enticing array of beverages. From the bar, guests can enjoy the Darjeeling Dream – a gin cocktail infused with Darjeeling tea and the KAAPI G&T – a gin and tonic enhanced with rich notes of coffee. The bar also offers refreshing sangrias like the Galle Face Glow – with white wine and pineapple, and the Jaffna Grapes Sangria – a classic red wine sangria elevated by the sweetness of Sri Lankan Jaffna grapes.
For a sweet conclusion to the culinary journey, guests can indulge in the Flourless Dark Chocolate Bar – a chocolate bar topped with vanilla ice cream, toasted nuts, and miso caramel sauce, offering a subtle burst of umami notes. The Rose Falooda – a rose-flavoured traditional Indian dessert with jelly, vermicelli, and topped with vanilla ice cream – provides a refreshing and indulgent finale.
The dining experience at Bombay Borough is enhanced by its inviting Indo-chic setting, featuring a contemporary white marble bar and a spacious dining area capable of hosting up to 100 guests across separate dining zones. The restaurant boasts an external entrance facing Galle Face Green, providing a picturesque backdrop for guests to enjoy reinvented Indian flavours with a progressive touch.
Business Head, Charcoal Concepts, International Operations, Vivek Raghunath stated, “We are excited to introduce our new menu, which reflects our commitment to offering a curated dining experience that celebrates the rich diversity of Indian cuisine. We look forward to welcoming guests to Bombay Borough and delighting their taste buds with our innovative delicacies and exquisite Indian flavours, enhanced with a progressive flair.”
For more information or to make a reservation, please visit Bombay Borough or contact Bombay Borough at +94 767611011. Bombay Borough is open from 12 PM to 11 PM, with an average meal for two priced at LKR 8,000/-.
