This Valentine’s Day, Table by Nyne invites you to celebrate love with an exclusive dining experience that promises to create lasting memories. A specially curated menu ensures your evening is a perfect blend of culinary artistry, impeccable presentation, and an ambience that inspires romance. You and your partner will be welcomed with a complimentary glass of Strawberry Bellini, and you may bring your wine to pair with the meal with no corkage charge.
The indulgent menu begins with a pickled beetroot amuse bouche, followed by a choice of entrées, including honey and ginger-infused confit duck tartar or a vegetarian sauerkraut option with mango salsa and apricot hollandaise. The meal continues with a burnt onion consommé and a pallet cleanser of a refreshing champagne pomegranate sorbet. For mains, diners can choose from the pan-seared lobster tail with butter-poached prawn, herb-crusted maple-glazed salmon, fillet mignon with a port wine jus or a chicken cordon bleu, and for vegetarians, there is a choice of a purple yam ricotta gnocchi. The evening concludes with a decadent Paris Brest paired with red rose petal ice cream. The meal concludes with petit fours served with tea or coffee.
Every dish reflects a harmonious balance of flavours and textures, offering a sophisticated dining journey tailored to every palate. Whether it’s an intimate dinner for two or a special moment shared with loved ones, the combination of exceptional food and attentive service ensures a memorable Valentine’s Day celebration. For reservations, please call +9477 100 2001. Have a memorable Valentine’s Day!
