A Limited-Edition Christmas Masterpiece: Hazelnut & Passion Yule Log Train by Shangri-La Colombo

Chef Hasitha IMG 01

This festive season, Shangri-La Colombo unveils an exclusive culinary treasure – the Hazelnut & Passion Yule Log Train. Inspired by Sri Lanka’s iconic train journeys, this limited-edition creation redefines indulgence, offering a rare and luxurious treat for the most discerning connoisseurs.
 



 

Designed for the Discerning Palate
With only 24 pieces in this exclusive 2024 collection, each Yule Log is a numbered masterpiece. Designed to celebrate the 24 days leading to Christmas, it embodies a blend of nostalgia and luxury. At LKR 29,000++ for 2.6kg, this unique creation is available at Little Gems, Level 2, Shangri-La Colombo.

An Artisanal Culinary Journey
Handcrafted by the renowned Chef Hasitha Hindika, the Hazelnut & Passion Yule Log Train is a symphony of exceptional flavors and textures. Its rich, velvety base is crafted from single-origin 64% Madagascan chocolate, revered for its intense cocoa notes and creamy finish. Tahitian vanilla, prized for its floral and exotic aroma, adds sophistication, while zesty local passion fruit provides a vibrant citrus twist, sourced directly from Sri Lanka’s finest farms. A decadent crunch from house-made hazelnut praline, prepared with carefully roasted hazelnuts, delivers an indulgent texture. Finally, the dessert is adorned with 22-carat edible gold, a symbol of festive opulence and uncompromising quality.

Reserve Your Piece of Christmas Elegance
This limited-edition masterpiece is available by pre-order only. WhatsApp us at +94 76 342 4901 to secure your numbered Yule Log and arrange pickup at Little Gems. Operating hours are from 7:00 AM to 10:00 PM.

Celebrate with Unparalleled Indulgence
Perfect for intimate gatherings or as a gift of distinction, the Hazelnut & Passion Yule Log Train represents Shangri-La Colombo’s dedication to excellence. Make this festive season unforgettable with a dessert that’s as rare as it is exquisite.

Experience the art of Christmas indulgence, where every bite tells a story of quality, craftsmanship and festive cheer.
 



 

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